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Love and Lemons
Roasted Cauliflower Salad
This bright, hearty cauliflower salad is filled with pickled onions, arugula, dried apricots, and a creamy tahini dressing. It's a great make-ahead lunch or dinner side dish. Vegan and gluten-free.
15
1,660
61
45 min
TOTAL TIME
750
CALORIES
$6.61
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 cup olives
chopped
2 cups arugula
1 head cauliflower
florets removed
extra-virgin olive oil
for drizzling
1/4 cup pickled onions
sea salt and black pepper
to taste
1/2 cup french green lentils
cooked
lemon wedges
for squeezing and serving
1/2 cup tahini sauce
1/4 cup pine nuts
sliced almonds, or pepitas
4 whole dried apricots
diced
microgreens
optional
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Love and Lemons
Health Info
Macros
134g
CARBS
23g
FAT
18g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?
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