Name: Roasted Cauliflower and Chickpea Salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 Tbsp. olive oil; 1 Tbsp. whole grain mustard; 3-4 Tbsp. olive oil; Mustard Vinaigrette; Freshly ground black pepper; 1 Tbsp. fresh parsley; 1 15.5 oz. can chickpeas; 1 large head of cauliflower; 2 Tbsp. red wine vinegar; Kosher salt; 1 Tbsp. Dijon Mustard

Cauliflower Salad

What ingredients are typically used in Cauliflower Salad?

Do I need to blanch or roast the cauliflower before making the salad?

Can I make any substitutions to the ingredients?

How can I adjust the consistency or texture of the salad?

What are common mistakes to avoid when making Cauliflower Salad?

Try this delicious and easy-to-make salad featuring roasted cauliflower and chickpeas for a nutritious meal that's full of flavor and texture.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Condiments

gram

stone ground mustard

Salad Dressings

vinaigrette

Seasonings

black pepper

Fresh Vegetables

fresh parsley

Beans & Legumes

garbanzo beans

cauliflower

Vinegar

red wine vinegar

Coarse Salt

dijon mustard

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Saturated Fat

Sodium

Minerals

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

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Roasted Cauliflower and Chickpea Salad

Baking Goods

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/roasted-cauliflower-and-chickpea-salad-1802341