Name: Roasted Cauliflower and Chickpea Salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 Tbsp. olive oil; 1 Tbsp. whole grain mustard; 3-4 Tbsp. olive oil; Mustard Vinaigrette; 1 15.5 oz. can chickpeas; 1 large head of cauliflower; 1 Tbsp. fresh parsley; Freshly ground black pepper; 2 Tbsp. red wine vinegar; Kosher salt; 1 Tbsp. Dijon Mustard

Cauliflower Salad

What ingredients are typically used in Cauliflower Salad?

Do I need to blanch or roast the cauliflower before making the salad?

Can I make any substitutions to the ingredients?

How can I adjust the consistency or texture of the salad?

What are common mistakes to avoid when making Cauliflower Salad?

Try this delicious and easy-to-make salad featuring roasted cauliflower and chickpeas for a nutritious meal that's full of flavor and texture.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Condiments

gram

stone ground mustard

Salad Dressings

vinaigrette

Beans & Legumes

garbanzo beans

Fresh Vegetables

cauliflower

fresh parsley

Seasonings

black pepper

Vinegar

red wine vinegar

Coarse Salt

dijon mustard

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Saturated Fat

Sodium

Minerals

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

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Roasted Cauliflower and Chickpea Salad

Baking Goods

Condiment & Toppings

Produce

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