Name: Roasted Cauliflower and Chickpea Salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 Tbsp. Dijon Mustard; 3-4 Tbsp. olive oil; Mustard Vinaigrette; 1 Tbsp. olive oil; 1 large head of cauliflower; 2 Tbsp. red wine vinegar; 1 15.5 oz. can chickpeas; 1 Tbsp. whole grain mustard; Freshly ground black pepper; 1 Tbsp. fresh parsley; Kosher salt

Cauliflower Salad

What ingredients are typically used in Cauliflower Salad?

Do I need to blanch or roast the cauliflower before making the salad?

Can I make any substitutions to the ingredients?

How can I adjust the consistency or texture of the salad?

What are common mistakes to avoid when making Cauliflower Salad?

Try this delicious and easy-to-make salad featuring roasted cauliflower and chickpeas for a nutritious meal that's full of flavor and texture.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Condiments

gram

dijon mustard

Oils

milliliter

olive oil

Salad Dressings

vinaigrette

Fresh Vegetables

cauliflower

Vinegar

red wine vinegar

Beans & Legumes

garbanzo beans

stone ground mustard

Seasonings

black pepper

fresh parsley

salt

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Saturated Fat

Sodium

Minerals

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

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Roasted Cauliflower and Chickpea Salad

Condiment & Toppings

Baking Goods

Produce

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