Name: Roasted Brussels Sprouts With Gochujang Brown Butter
Ingredients: 3 lb. brussels sprouts, trimmed, halved if large; Flaky sea salt; 3 scallions, thinly sliced, divided; ⅓ cup gochujang; 2 Tbsp. extra-virgin olive oil; Kosher salt, freshly ground pepper; ½ cup coarsely chopped walnuts; ½ lemon; 6 Tbsp. unsalted butter; 2 Tbsp. pure maple syrup

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

Crispy Brussels sprouts + sweet-spicy gochujang + nutty brown butter = the side dish you can’t say no to.

Milk

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

brussels sprout

Seasonings

salt flakes

green onion

Sauces

milliliter

gochujang base

Oils

extra virgin olive oil

Salt & Pepper

Nuts Seeds & Mixes

Chopped Walnuts

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

Syrup

maple syrup

Dietary Fiber

Carbohydrates

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Cholesterol

Added Sugar

Selenium

Vitamin K

Calories from Fat

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Water

Protein

Alpha-carotene

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Brussels Sprouts Gratin

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Parmesan Glossed Crispy Brussels Sprouts

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Balsamic Glazed Air Fryer Brussels Sprouts

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Roasted Brussels Sprouts With Gochujang Brown Butter

Produce

Baking Goods

Condiment & Toppings

Snacks

Dairy

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