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Roasted Brussels Sprouts With Gochujang Brown Butter
Crispy Brussels sprouts + sweet-spicy gochujang + nutty brown butter = the side dish you can’t say no to.
36
1,302
561
273
CALORIES
$1.47
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
3 whole scallions
thinly sliced, divided
3 lbs brussels sprouts
trimmed, halved if large
1/3 cup gochujang
flaky sea salt
kosher salt
freshly ground pepper
1/2 cup walnuts
coarsely chopped
1/2 whole lemon
6 tbsp unsalted butter
2 tbsp pure maple syrup
2 tbsp extra-virgin olive oil
Directions
12 STEPS
View Directions on Bon Appétit
Health Info
Macros
25g
CARBS
18g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?
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