Name: Roasted Brussels Sprouts With Gochujang Brown Butter
Ingredients: 3 scallions, thinly sliced, divided; 3 lb. brussels sprouts, trimmed, halved if large; Flaky sea salt; Kosher salt, freshly ground pepper; ½ cup coarsely chopped walnuts; ½ lemon; 6 Tbsp. unsalted butter; 2 Tbsp. pure maple syrup; ⅓ cup gochujang; 2 Tbsp. extra-virgin olive oil

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

Crispy Brussels sprouts + sweet-spicy gochujang + nutty brown butter = the side dish you can’t say no to.

Milk

Tree Nuts

Gluten Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

green onion

brussels sprout

Seasonings

sea salt

salt

Nuts Seeds & Mixes

Chopped Walnuts

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

Syrup

milliliter

maple syrup

Sauces

gochujang base

Oils

extra virgin olive oil

Dietary Fiber

Carbohydrates

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Cholesterol

Added Sugar

Selenium

Vitamin K

Calories from Fat

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Water

Protein

Alpha-carotene

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Brussels Sprouts Gratin

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Savory Sauteed Brussel Sprouts in Soy Glaze

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Tangy Firecracker Brussels Sprouts

Discover a delectable way to enjoy brussel sprouts, perfectly caramelized with a sweet and savory dressing, all ready in under 20 minutes.

Sweet and Savory Caramelized Brussel Sprouts

Crunchy, flavorful, and easy to make, these Parmesan Glossed Crispy Brussels Sprouts bring the flavors of your favorite bistro into your very own kitchen. Slightly charred, balsamic vinegar kissed, and topped with a sprinkling of rich, savory parmesan, these brussels sprouts are the perfect side for any dinner or holiday menu.

Parmesan Glossed Crispy Brussels Sprouts

Experience the rich taste and beautifully crispy texture of Balsamic Glazed Air Fryer Brussels Sprouts. With a luscious balsamic glaze, these perfectly browned brussels sprouts are flavorful and tender, making for a delicious and healthy side dish.

Balsamic Glazed Air Fryer Brussels Sprouts

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Roasted Brussels Sprouts With Gochujang Brown Butter

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