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Meg is Well
Ricotta Zucchini Lasagna
Ricotta Zucchini Lasagna uses whole milk basket ricotta and easy homemade marinara to make an extremely flavorful but light main dish.
124
1 hr 15 min
TOTAL TIME
580
CALORIES
$2.17
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
8 INGREDIENTS
6 SERVINGS
12 oz whole milk basket ricotta
2 cups grated mozzarella cheese
1 cup parmesan cheese
grated
2 1/2 lbs zucchini
1 tbsp fresh basil
1 1/2 cups easy homemade marinara
1/2 tsp kosher salt
1/4 tsp black pepper
Directions
12 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Meg is Well
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Health Info
Macros
22g
CARBS
43g
FAT
34g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Zucchini Lasagna
Frequently Asked Questions
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?
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