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Ricotta Zucchini Lasagna
Ricotta Zucchini Lasagna uses whole milk basket ricotta and easy homemade marinara to make an extremely flavorful but light main dish.
124
1 hr 15 min
TOTAL TIME
580
CALORIES
$2.17
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1/4 tsp black pepper
12 oz whole milk basket ricotta
2 cups grated mozzarella cheese
1/2 tsp kosher salt
2 1/2 lbs zucchini
1 cup grated parmesan cheese
1 tbsp fresh basil
1 1/2 cups easy homemade marinara
Directions
12 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Meg is Well
Health Info
Macros
22g
CARBS
43g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?
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