Name: Rice Custard
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 large eggs; 1/4 nutmeg; 1 teaspoon minced orange peel; 1/2 cup calrose rice; 1/2 teaspoon kosher salt; 1/2 cup sugar; 1 1/2 cups water; 1/2 teaspoon vanilla extract; 2 cups heavy cream

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

Sweet, creamy, and thick, this 1920's inspired Stovetop Rice Custard is a vintage recipe keeper! An easy stovetop dessert that you'll want to make again and again.

Milk

Eggs

Gluten Free

Vegetarian

gram

eggs

Seasonings

ground nutmeg

Fresh Fruit

orange

Grains & Rice

calrose rice

salt

Sugars & Sweeteners

sugar

Water

milliliter

water

Extracts

vanilla extract

Creams & Creamers

heavy cream

Vitamin D

Vitamins

Vitamin K

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Lactose

Beta-carotene

Sugar

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Choline

Thiamin (B1)

Uncover the comfort of homestyle Chinese custard with this Silk-Touch Steamed Egg recipe. This dish uses protein-rich eggs and chicken broth, and introduces an irresistible silk-smooth texture paired with enticing flavors from sesame oil, gluten-free soy sauce and green onions. It's a simple, delicious and gluten-free treat perfect for breakfast or snack.

Silk-Touch Chinese Steamed Egg Custard

Indulge in a scrumptious Filipino dessert with this Velvety Filipino Caramel Custard. This foolproof recipe is perfect for those seeking a creamy, delicate treat. Made with simple, everyday ingredients, beautiful flan molds are replaced by easily accessible ramekins.

Velvety Filipino Caramel Custard

Delight your taste buds with this incredibly smooth, low-carb Lemon Custard, which combines the tanginess of lemon with the sweetness of cream cheese. A perfect dessert for a guilt-free treat!

Creamy Lemon Custard

Indulge in sweet, melt-in-your-mouth Japanese Castella custard pudding. This dessert brings together a luscious caramel base, a smooth custard middle, and a fluffy Castella cake topping. Perfect for a light dessert or dinner parties.

Japanese Castella Custard Pudding

Homemade Custard Recipe 

Chef and TV personality Judy Joo tops these silky, light and supersimple egg custards with sweet shrimp, fresh scallion and toasted sesame seeds.

Slideshow: Korean Recipes

Quick Korean Egg Custards with Shrimp

Pumpkin Egg Custard

This Low-Carb Slow-Cooker Pumpkin Custard is like pumpkin pie without the crust. It makes a delicious dessert that can work for low-carb, keto, lc/hf, diabetic, gluten-free, grain-free, Paleo, or Banting diets.

Rice Custard

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