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Cup of Zest
Rice Custard
Sweet, creamy, and thick, this 1920's inspired Stovetop Rice Custard is a vintage recipe keeper! An easy stovetop dessert that you'll want to make again and again.
2
32
55 min
TOTAL TIME
329
CALORIES
$0.43
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
2 cups heavy cream
3 large eggs
1/4 whole ground nutmeg
1 tsp orange peel
minced
1/2 cup calrose rice
1/2 tsp kosher salt
1/2 cup sugar
1 1/2 cups water
1/2 tsp vanilla extract
Directions
11 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cup of Zest
Health Info
Macros
24g
CARBS
23g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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1
Vanilla Orange Custard
Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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