Name: Vanilla Orange Custard
Prep time: 10 min
Cook time: 10 min
Total time: 200 min
Ingredients: 1 1/2 cups whole milk; 2 tbsp unsalted butter; 1/4 cup granulated sugar; 2 tsp vnlla Vanilla Extract + Orange; 2 1/2 tbsp corn starch; orange zest and vanilla powder; 4 large egg yolks; 1/8 tsp coarse Kosher salt; 1 tsp fresh orange zest; 1/2 cup heavy whipping cream

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

Creamy, lightly sweetened vanilla orange custard, flavored with orange zest and finished with a little butter.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

milliliter

whole milk

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Flour & Meal

cornstarch

vanilla powder

eggs

Seasonings

Coarse Salt

Fresh Fruit

orange

Creams & Creamers

heavy cream

Copper

Minerals

Pantothenic acid (B5)

Vitamins

Carbohydrates

Protein

Lactose

Added Sugar

Sugar

Dietary Fiber

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Lutein+zeaxanthin

Water

Saturated Fat

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Lemon Custard

Vanilla Orange Custard

Dairy

Baking Goods

Produce

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Vanilla Orange Custard

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