Name: Egg Custard
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 teaspoon vanilla extract; 1/2 cup white sugar; 1/2 teaspoon nutmeg; 3 eggs; 1 pre-made pie crust; 1 egg white; 1/2 teaspoon salt; 2 2/3 cups milk

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

This recipe for egg custard is a delicious and easy pie that's perfect for any holiday! It uses basic ingredients which makes a delicious, yet simple dessert, and only takes 35 minutes to bake.

Milk

Eggs

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Vegetarian

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vanilla extract

Sugars & Sweeteners

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sugar

Seasonings

ground nutmeg

eggs

Frozen Dessert

pie crust

egg whites

salt

milk

Added Sugar

Sugar

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Iron

Lutein+zeaxanthin

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Water

Carbohydrates

Protein

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Vitamin D

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Manganese

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Beta-cryptoxanthin

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