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Fantabulosity
Egg Custard
This recipe for egg custard is a delicious and easy pie that's perfect for any holiday! It uses basic ingredients which makes a delicious, yet simple dessert, and only takes 35 minutes to bake.
12
137
4
45 min
TOTAL TIME
204
CALORIES
$0.40
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 tsp vanilla extract
1/2 cup white sugar
3 whole eggs
1 whole pre made pie crust
1 whole egg white
1/2 tsp ground nutmeg
2 2/3 cups milk
1/2 tsp salt
Directions
17 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Fantabulosity
Health Info
Macros
25g
CARBS
10g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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