Name: Egg Custard
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 teaspoon vanilla extract; 1/2 cup white sugar; 3 eggs; 1 pre-made pie crust; 1 egg white; 1/2 teaspoon nutmeg; 2 2/3 cups milk; 1/2 teaspoon salt

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

This recipe for egg custard is a delicious and easy pie that's perfect for any holiday! It uses basic ingredients which makes a delicious, yet simple dessert, and only takes 35 minutes to bake.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

eggs

Frozen Dessert

pie crust

egg whites

Seasonings

ground nutmeg

milk

salt

Added Sugar

Sugar

Total polyunsaturated fatty acids

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Calcium

Minerals

Iron

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Magnesium

Water

Carbohydrates

Protein

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Trans fatty acids

Vitamin K

Vitamin D

Dietary Fiber

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Total monounsaturated fatty acids

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Sodium

Zinc

Vitamin A

Vitamin C

Beta-carotene

Copper

Manganese

Selenium

Beta-cryptoxanthin

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Low-Carb Slow-Cooker Pumpkin Custard

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Egg Custard

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