Name: Quick Korean Egg Custards with Shrimp
Total time: 20 min
Ingredients: 1 scallion, thinly sliced; 2 cups chicken stock or low-sodium chicken broth; Toasted sesame oil, for garnish; 1/2 teaspoon kosher salt; 8 small shelled and deveined shrimp (5 ounces); 2 teaspoons Asian fish sauce; Toasted sesame seeds, for garnish; 8 large eggs

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

Chef and TV personality Judy Joo tops these silky, light and supersimple egg custards with sweet shrimp, fresh scallion and toasted sesame seeds.

Slideshow: Korean Recipes

Eggs

Fish

Crustacean Shellfish

Whole 30

Paleo

Mediterranean

Low Carb

Fresh Vegetables

gram

green onion

Stocks & Broths

milliliter

chicken stock

Oils

sesame oil

Seasonings

salt

Seafood

shrimp

Sauces

fish sauce

toasted sesame seeds

eggs

Dietary Fiber

Carbohydrates

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Vitamin C

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Calories

Selenium

Magnesium

Iron

Calcium

Water

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Sugar

Protein

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Cholesterol

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

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Silk-Touch Chinese Steamed Egg Custard

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Japanese Castella Custard Pudding

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Easy homemade vanilla custard 

These Vanilla Custard Bread Ahead Donuts are a delicious breakfast treat! They are made with a simple dough recipe, filled with a creamy vanilla custard, and baked in the oven for a light and fluffy donut. The best part? You can make them ahead of time and store in the fridge for up to a week! Enjoy a freshly baked donut any time of day with this easy and delicious recipe.

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Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.

Chef John's Creamy Corn Custard

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Quick Korean Egg Custards with Shrimp

Produce

Meal

Baking Goods

Meat & Seafood

Condiment & Toppings

Dairy

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