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Ribeye Roast Recipe
Tender, succulent, and very flavorful, ribeye roast is surprisingly easy to make at home. Simply rub the meat with seasonings, then cook it in the oven until done.
1,664
1 hr 55 min
TOTAL TIME
269
CALORIES
$1.11
PER SERVING
Ingredients
6 INGREDIENTS
8 SERVINGS
2 tsp kosher salt
1 tsp garlic powder
1 tsp dried thyme
1 tsp black pepper
1 tsp dried sage
3 lbs boneless ribeye roast
Directions
12 STEPS
10 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on Healthy Recipes
Health Info
Macros
1g
CARBS
13g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
How do I know when my ribeye steak is cooked to medium rare?
Should I marinate my ribeye steak before cooking?
Why is my ribeye steak tough and chewy?
Should I cook ribeye steak in butter or oil?
How long should I let my steak rest after cooking?
Why does my steak curl up while cooking?
Can I cook a ribeye steak in the oven?
How can I get a great crust on my ribeye steak?
How much should I season my ribeye steak?
How do I prevent my smoke detector from going off when cooking steak?
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