Name: Succulent Pan-Seared Ribeye Steak with Rosemary-Garlic Butter
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 2 tablespoons of olive oil; 2 sprigs of fresh rosemary, finely minced; 2 grass-fed ribeye steaks, each about 1 inch thick; 1 teaspoon of sea salt; 6 cloves of garlic, minced; 1/2 teaspoon of paprika; 1/4 teaspoon of onion powder; 1/4 teaspoon of garlic powder; 2 tablespoons of ghee; 1 teaspoon of black pepper

Ribeye Steak Dish

How do I know when my ribeye steak is cooked to medium rare?

Should I marinate my ribeye steak before cooking?

Should I cook ribeye steak in butter or oil?

How long should I let my steak rest after cooking?

How can I get a great crust on my ribeye steak?

How much should I season my ribeye steak?

How do I prevent my smoke detector from going off when cooking steak?

The highlight of this dish is the tender, grass-fed ribeye steak seasoned with a spice rub and pan-seared to perfection, further enhanced by a flavorful rosemary-garlic infused butter. The robust flavors of this dish make it perfect for a special occasion or a fancy dinner at home.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh rosemary

Red Meat

rib eye steak

Seasonings

sea salt

garlic

paprika

onion powder

garlic powder

Butter & Margarine

ghee

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Iron

Lutein+zeaxanthin

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Succulent Pan-Seared Ribeye Steak with Rosemary-Garlic Butter

Baking Goods

Produce

Meat & Seafood

Dairy

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Take a small bowl and mix the sea salt, black pepper, paprika, onion powder, and garlic powder together. Set the spice mix aside.

Pat the ribeye steaks dry with paper towels. Lightly rub each steak on all sides with olive oil. Then generously sprinkle the spice mix over each side of the steaks, patting it in with your fingers to stick.

Heat a cast-iron skillet on high heat until it begins to smoke. Carefully add the ghee to the skillet.

Place the steaks in the hot skillet. Pan-sear the steaks for 3 minutes on one side. Flip the steaks and pan-sear the other side for another 3 minutes for medium-rare steaks.

Transfer the cooked steaks to a plate and tent with foil to rest.

Meanwhile, reduce the heat to medium-low. Add the minced garlic and minced rosemary to the pan drippings in the skillet.

Once garlic is softened and the rosemary is fragrant, about 2 minutes, add the rest of the ghee to the skillet. Stir and cook until the butter is melted and the flavors are combined.

Spoon the rosemary-garlic butter over the rested steaks. Serve immediately while hot.

Succulent Pan-Seared Ribeye Steak with Rosemary-Garlic Butter

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