Real Simple

Red Cabbage and Beet Borscht

Name: Red Cabbage and Beet Borscht
Total time: 40 min
Ingredients: ¼ teaspoon freshly ground black pepper; 2 carrots, finely chopped; 2 tablespoons apple cider vinegar, divided; 1 ½ teaspoons kosher salt; Sour cream and fresh dill, for serving; ½ teaspoon caraway seeds; 1 large yellow onion, chopped; 2 parsnips, finely chopped; 1 small head red cabbage, cut into ½-in. pieces; Buttered rye bread, for serving; 4 medium beets, peeled and diced; 6 cups low-sodium beef broth; ¼ cup olive oil

A bowl of this jewel-toned soup packs in five different vegetables for an ultra-healthy meal. The beets, cabbage, and carrots add bright flavor, substantive body, and best of all, tons of plant fiber to keep you full. Toasted caraway infuses the broth with a nuttiness that is matched by the earthy r...

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197

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40 min

TOTAL TIME

259

CALORIES

$1.63

PER SERVING