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Real Simple

Red Cabbage and Beet Borscht

A bowl of this jewel-toned soup packs in five different vegetables for an ultra-healthy meal. The beets, cabbage, and carrots add bright flavor, substantive body, and best of all, tons of plant fiber to keep you full. Toasted caraway infuses the broth with a nuttiness that is matched by the earthy r...
5
197
19
40 min
TOTAL TIME
259
CALORIES
$1.63
PER SERVING
Red Cabbage and Beet Borscht
Ingredients
13 INGREDIENTS
6 SERVINGS
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Carrots
2 whole carrots
finely chopped
Apple Cider Vinegar
2 tbsp apple cider vinegar
divided
Kosher Salt
1 1/2 tsp kosher salt
Sour Cream And Fresh Dill
sour cream and fresh dill
for serving
Caraway Seeds
1/2 tsp caraway seeds
Yellow Onion
1 large yellow onion
chopped
Parsnips
2 whole parsnips
finely chopped
Red Cabbage
1 head red cabbage
cut into ½-in. pieces
Beets
4 medium beets
peeled and diced
Olive Oil
1/4 cup olive oil
Buttered Rye Bread
buttered rye bread
for serving
Low Sodium Beef Broth
6 cups low sodium beef broth
Directions
10 STEPS
View Directions on Real Simple
Health Info
Macros
33g
CARBS
10g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?