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Red Cabbage and Beet Borscht

A bowl of this jewel-toned soup packs in five different vegetables for an ultra-healthy meal. The beets, cabbage, and carrots add bright flavor, substantive body, and best of all, tons of plant fiber to keep you full. Toasted caraway infuses the broth with a nuttiness that is matched by the earthy r...
5
197
19
40 min
TOTAL TIME
259
CALORIES
$1.63
PER SERVING
Red Cabbage and Beet Borscht
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Ingredients
13 INGREDIENTS
6 SERVINGS
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Carrots
2 whole carrots
finely chopped
Kosher Salt
1 1/2 tsp kosher salt
Sour Cream And Fresh Dill
sour cream and fresh dill
for serving
Caraway Seeds
1/2 tsp caraway seeds
Yellow Onion
1 large yellow onion
chopped
Parsnips
2 whole parsnips
finely chopped
Red Cabbage
1 head red cabbage
cut into ½-in. pieces
Beets
4 medium beets
peeled and diced
Olive Oil
1/4 cup olive oil
Buttered Rye Bread
buttered rye bread
for serving
Low Sodium Beef Broth
6 cups low sodium beef broth
Apple Cider Vinegar
2 tbsp apple cider vinegar
divided
Directions
10 STEPS
View Directions on Real Simple
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Health Info
Macros
33g
CARBS
10g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?