Name: Ravioli with Butternut Squash, Walnuts and Chard
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1/4 teaspoon sea salt; Freshly ground pepper to taste; Sea salt and pepper to taste; 2 1/2 cups butternut squash; 1 tablespoon snipped fresh sage; 1 tablespoon balsamic vinegar; 1 small bunch rainbow or red chard; 2 packages butternut squash ravioli; Grated fresh Parmesan cheese; 4 cloves garlic, minced; 1 cup coarsely chopped California walnuts; 10 tablespoons butter, divided

ravioli

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Ravioli tossed with a sage browned butter sauce and topped with sautéed butternut squash, chard and walnuts.

Milk

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

sea salt

pepper

Salt & Pepper

Fresh Vegetables

butternut squash

fresh sage

Vinegar

milliliter

balsamic vinegar

Rainbow Chard

Pastas & Noodles

butternut squash ravioli

Cheese

grated parmesan cheese

garlic

Nuts Seeds & Mixes

walnuts

Butter & Margarine

butter

Thiamin (B1)

Vitamins

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Vitamin C

Vitamin E

Iodine

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Choline

Lycopene

Sodium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Dietary Folate Equivalents

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Ravioli with Butternut Squash, Walnuts and Chard

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