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Salt and Lavender
Easy Baked Ravioli
This baked ravioli recipe has cheese ravioli, ground beef, marinara sauce, and melty parmesan and mozzarella. It's so simple to make and is total comfort food!
30
61
1 hr
TOTAL TIME
544
CALORIES
$3.53
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
3 cups marinara sauce
1 tbsp olive oil
3 cloves garlic
20 oz cheese ravioli
1 lb extra lean ground beef
salt and pepper
2 cups shredded mozzarella cheese
1/2 medium onion
1 cup grated parmesan cheese
Directions
12 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
31g
CARBS
28g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Should I boil or bake ravioli?
Do I need to thaw frozen ravioli before cooking?
How can I prevent my ravioli from sticking together?
How do I know when my ravioli is cooked?
Can I fry ravioli instead of boiling?
What sauce goes best with ravioli?
Should I add oil to the water when cooking ravioli?
Can I use an instant pot to cook ravioli?
How can I make my ravioli more flavorful?
Can I make ravioli from scratch at home?
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