Name: Baked Ravioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Fine sea salt & cracked pepper; 1 pound mild Italian sausage; 3 cloves finely minced garlic; 1 container marinara sauce; 1 package FRESH cheese-filled ravioli; 1 package Boursin cheese; 1 teaspoon Italian seasoning; 1 tablespoon olive oil; 1/2 cup freshly grated mozzarella cheese; 1/4 cup freshly grated Parmesan cheese; Optional: 1/4 cup finely chopped Italian parsley; 1 cup finely diced yellow onion; 1/2 cup low-sodium beef stock

ravioli

Do I need to thaw frozen ravioli before cooking?

How can I prevent my ravioli from sticking together?

Should I add oil to the water when cooking ravioli?

Can I use an instant pot to cook ravioli?

How can I make my ravioli more flavorful?

Baked Ravioli Lasagna combines tender cheese-filled ravioli in the best marinara sauce with pools of melted garlic and herb cheese. This baked ravioli uses minimal ingredients  and is prepared in one skillet.

Milk

Wheat

Seasonings

gram

sea salt

Bacon & Sausage

italian pork sausage

Fresh Vegetables

garlic

Pasta Sauces

milliliter

marinara sauce

Pastas & Noodles

Cheese

boursin

italian seasoning

Oils

olive oil

mozzarella cheese

parmesan cheese

fresh parsley

yellow onion

Stocks & Broths

beef stock

Protein

Dietary Fiber

Carbohydrates

Manganese

Minerals

Thiamin (B1)

Vitamins

Lutein+zeaxanthin

Calcium

Iron

Sodium

Vitamin A

Sugar

Calories

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Saturated Fat

Magnesium

Phosphorus

Potassium

Zinc

Copper

Vitamin C

Vitamin K

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Selenium

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Baked Ravioli

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