Name: Ravioli with Creamy Tomato Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 tsp chilli flakes; 90 ml double cream; 1 tbsp olive oil; 50 g parmesan; 1/2 tsp Italian herbs; 1 onion; 1 red bell pepper; 500 g fresh ravioli; 1/2 tsp black pepper; 2 cloves garlic; 120 ml chicken stock; a pinch salt; 1 tbsp tomato puree; 90 ml white wine; 1 tbsp fresh parsley; 100 g roasted cherry tomato halves; 90 g baby spinach

ravioli

Do I need to thaw frozen ravioli before cooking?

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Should I add oil to the water when cooking ravioli?

Can I use an instant pot to cook ravioli?

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Upgrade that store-bought ravioli to a restaurant-quality dish with this rich and creamy tomato ravioli sauce. A 15 minute, one-pan recipe.

Milk

Wheat

Seasonings

gram

red pepper flakes

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

Cheese

parmesan cheese

italian seasoning

Fresh Vegetables

onion

red bell pepper

Pastas & Noodles

black pepper

garlic

Stocks & Broths

chicken stock

salt

Canned Vegetables

tomato puree

Wine

white wine

fresh parsley

cherry tomato

Baby Spinach

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Cholesterol

Trans fatty acids

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Lactose

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Instant Pot Ravioli

Ravioli with Creamy Tomato Sauce

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

Meal

Beverages

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