Name: Baked Ravioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1-14.5 ounce can diced tomatoes; 1/2 teaspoon pepper; 1/2 cup chopped onion; 3 cups shredded mozzarella cheese; 1 pound ground beef; 4 ounces cream cheese; 20 ounce bag cheese ravioli; Fresh chopped basil and oregano; 1/2 cup alfredo sauce; 1/2 teaspoon garlic salt; 1 tablespoon minced garlic; 1-1/2 cups marinara sauce

ravioli

Do I need to thaw frozen ravioli before cooking?

How can I prevent my ravioli from sticking together?

Should I add oil to the water when cooking ravioli?

Can I use an instant pot to cook ravioli?

How can I make my ravioli more flavorful?

Warm and oozing with cheese, this Baked Ravioli is comfort food at it's best that your family is going to love.

Milk

Wheat

Gluten Free

Lactose Free

Canned Vegetables

gram

diced tomato

Seasonings

pepper

Fresh Vegetables

onion

Cheese

part skim shredded mozzarella cheese

Red Meat

ground beef

cream cheese

Pastas & Noodles

cheese ravioli

fresh oregano

Pasta Sauces

alfredo sauce

garlic salt

minced garlic

milliliter

marinara sauce

Water

Calories

Cholesterol

Saturated Fat

Vitamin A

Vitamins

Vitamin C

Sodium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Trans fatty acids

Lactose

Added Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Choline

Zinc

Potassium

Phosphorus

Magnesium

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

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