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Homemade Ravioli with Classic Cheese Filling

Create delicious homemade ravioli with a classic cheese filling from scratch. The ravioli dough is simple to make and pairs perfectly with the rich and comforting cheese filling.
4
48 min
TOTAL TIME
1197
CALORIES
$1.22
PER SERVING
Homemade Ravioli with Classic Cheese Filling
Ingredients
10 INGREDIENTS
4 SERVINGS
All-purpose Flour
3 cups all-purpose flour
Ground Nutmeg
1/4 tsp ground nutmeg
Salt
1 tsp salt
for dough
Eggs
4 whole eggs
for dough
Egg
1 whole egg
for the wash
Salt
1 tbsp salt
for boiling water
Parmesan Cheese
1/2 cup parmesan cheese
finely grated
Ricotta Cheese
1 1/2 cups ricotta cheese
Black Pepper
1/2 tsp black pepper
Olive Oil
2 tbsp olive oil
Directions
13 STEPS
45 min
PREP TIME
3 min
COOK TIME
48 min
TOTAL TIME
1
In the bowl of a stand mixer, combine 3 cups of all-purpose flour and 1 teaspoon of salt.
2
Attach the dough hook to the mixer and turn it on to low, then gradually add 4 eggs, one at a time, until fully combined.
3
Continue to mix on low speed, slowly adding 2 tablespoons of olive oil, until a shaggy dough ball forms.
4
Lightly flour a work surface and transfer the dough onto it, kneading the dough for about 5 minutes until it becomes smooth and stretchy.
5
Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
6
To make the cheese filling, mix 1 1/2 cups ricotta cheese, 1/2 cup Parmesan cheese, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon black pepper. Set aside.
7
Once the dough has rested, roll it out thinly using a rolling pin or pasta machine.
8
Place generous dollops of the cheese filling on one sheet of rolled dough, then brush the egg wash (1 egg yolk mixed with 1 teaspoon water) around the filling.
9
Cover the filling with another sheet of dough and press firmly around each mound of filling to seal.
10
Cut out individual ravioli using a ravioli cutter or knife, then transfer them to a floured sheet pan.
11
Bring a large pot of water to a boil with 1 tablespoon of salt.
12
Carefully add the ravioli and cook until they float to the surface, about 2-3 minutes.
13
Remove cooked ravioli with a slotted spoon, plate, and serve with your favorite sauce.
Health Info
Macros
89g
CARBS
71g
FAT
56g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is the best cheese for ravioli filling?
How do you properly seal cheese ravioli?
How can I make my homemade cheese ravioli taste better?
How do you cook cheese ravioli so it doesn’t stick?
Can I make cheese ravioli without a pasta maker?
Do you need to boil cheese ravioli before baking?
Can I fry cheese ravioli?
What sauces go well with cheese ravioli?
Can you overcook cheese ravioli?
How can I keep my ravioli from falling apart?