Rainbow Chard

Rainbow Chard flashes a colorful display in the produce aisle, making it hard to resist. It's a nutritional powerhouse leafy green, packed with vitamins K, A, and C and even features a beneficial amount of fiber. The vibrant stalks come in red, yellow, and pink and can lend an artistic flair to your dishes. When it comes to taste, Rainbow Chard has a slightly sweet and earthy flavor. The delicate leaves can be used like spinach: sautéed, added to stir-fries or soups, or even served raw in salads. Conversely, the stalks need a bit more cooking time, but are equally versatile and delicious.