Name: Ratatouille Spaghetti
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 tbsp olive oil; Salt and pepper, to taste; 3 cloves of garlic, minced; 1 red pepper, diced; 1/2 white onion, diced; 1/2 aubergine, eggplant, diced; 2 tbsp nutritional yeast flakes; 1 tbsp chopped basil; 480 ml boiled water; 150 g dried gluten-free spaghetti; 1 medium courgette, zuchinni, diced; 400 g tin of chopped tomatoes; 1 tsp balsamic vinegar

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Oils

milliliter

olive oil

Seasonings

gram

Salt & Pepper

Fresh Vegetables

garlic

red bell pepper

white onion

eggplant

nutritional yeast

fresh basil

Water

water

Pastas & Noodles

gluten free spaghetti

zucchini

tomato

Vinegar

balsamic vinegar

Iodine

Minerals

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Zinc

Sodium

Magnesium

Calcium

Vitamin A

Vitamins

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

Phosphorus

Copper

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Garlic Lovers' Spaghetti

Ratatouille Spaghetti 

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