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Taste of Home

Ramen Corn Chowder

This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
11
2,413
8,693
15 min
TOTAL TIME
447
CALORIES
$2.14
PER SERVING
Ramen Corn Chowder
Ingredients
11 INGREDIENTS
4 SERVINGS
Water
2 cups water
Cream-style Corn
1 can cream-style corn
Chicken Ramen Noodles
1 pkg chicken ramen noodles
Whole Kernel Corn
1 can whole kernel corn
drained
Fresh Chives
1 tbsp fresh chives
minced
Cooked Bacon
1/3 cup cooked bacon
Fresh Parsley
1 tbsp fresh parsley
minced
2% Milk
1 cup 2% milk
Dried Minced Onion
1 tsp dried minced onion
Curry Powder
1/4 tsp curry powder
Shredded Cheddar Cheese
3/4 cup shredded cheddar cheese
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
55g
CARBS
20g
FAT
17g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Corn Chowder?
What ingredients do I need to make Corn Chowder?
How do I prepare the corn for Corn Chowder?
What cooking techniques and equipment are needed for Corn Chowder?
Can I make any ingredient substitutions in Corn Chowder?
How can I adjust the consistency and texture of Corn Chowder?
What are some common mistakes to avoid when making Corn Chowder?
How do I store leftover Corn Chowder and do meal prep?