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Taste of Home
Ramen Corn Chowder
This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
11
2,413
8,693
15 min
TOTAL TIME
447
CALORIES
$2.14
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/3 cup cooked bacon
2 cups water
1 can cream-style corn
1 pkg chicken ramen noodles
1 can whole kernel corn
drained
1 tbsp fresh chives
minced
1 tbsp fresh parsley
minced
1 cup 2% milk
1 tsp dried minced onion
1/4 tsp curry powder
3/4 cup shredded cheddar cheese
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
55g
CARBS
20g
FAT
17g
PROTEIN
Contains these allergens
MILK
WHEAT
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Corn Chowder
Frequently Asked Questions
What is Corn Chowder?
What ingredients do I need to make Corn Chowder?
How do I prepare the corn for Corn Chowder?
What cooking techniques and equipment are needed for Corn Chowder?
Can I make any ingredient substitutions in Corn Chowder?
How can I adjust the consistency and texture of Corn Chowder?
What are some common mistakes to avoid when making Corn Chowder?
How do I store leftover Corn Chowder and do meal prep?
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