Name: Ramen Corn Chowder
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 teaspoon dried minced onion; 1/3 cup cubed cooked bacon; 2 cups water; 1 can cream-style corn; 1 package chicken ramen noodles; 1 can whole kernel corn, drained; 1 tablespoon minced chives; 1 tablespoon minced fresh parsley; 1/4 teaspoon curry powder; 3/4 cup shredded cheddar cheese; 1 cup 2% milk

Corn Chowder

What ingredients do I need to make Corn Chowder?

How do I prepare the corn for Corn Chowder?

What cooking techniques and equipment are needed for Corn Chowder?

Can I make any ingredient substitutions in Corn Chowder?

How can I adjust the consistency and texture of Corn Chowder?

What are some common mistakes to avoid when making Corn Chowder?

How do I store leftover Corn Chowder and do meal prep?

This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon

Milk

Wheat

Seasonings

gram

dried onion

Bacon & Sausage

bacon

Water

milliliter

water

Canned Vegetables

cream style corn

Meal & Side Mixes

chicken ramen

corn

Fresh Vegetables

fresh chives

fresh parsley

curry powder

Cheese

shredded cheddar cheese

2% reduced fat milk

Calories

Folic Acid (B9)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin A

Lactose

Carbohydrates

Vitamin B6

Selenium

Minerals

Copper

Cholesterol

Vitamin D

Pantothenic acid (B5)

Vitamin C

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Trans fatty acids

Alpha-carotene

Beta-cryptoxanthin

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Ramen Corn Chowder

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