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Quick Tomato, Basil and Chicken Spaghetti

Trade your usual pasta meal with a swift and sumptuous Tomato, Basil, and Chicken Spaghetti. We've upgraded the standard chicken Parmesan with chicken strips for faster cooking and also replaced whole cherry tomatoes with halved ones for a quicker sauce. A hint of grated carrot balances the tangy to...
4
30 min
TOTAL TIME
695
CALORIES
$3.61
PER SERVING
Quick Tomato, Basil and Chicken Spaghetti
Ingredients
MAIN
4 SERVINGS
Mini Mozzarella Cheese Balls
3 oz mini mozzarella cheese balls
Carrot
1 medium carrot
peeled and grated
Fresh Basil
1/2 cup fresh basil
thinly sliced, divided
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Parmesan Cheese
2 oz parmesan cheese
grated and divided
Whole Wheat Spaghetti Pasta
8 oz whole wheat spaghetti pasta
Skinless Boneless Chicken Breasts
4 whole skinless boneless chicken breasts
cut into strips
Dry White Wine
1/4 cup dry white wine
Cherry Tomatoes
4 cups cherry tomatoes
halved
Salt
1/2 tsp salt
Olive Oil
1 tbsp olive oil
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Boil the pasta as per the package instructions. Once cooked, drain and set aside.
2
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
3
Season the chicken strips with salt and pepper, add them to the skillet and cook for 2 to 3 minutes on each side, until golden brown. Remove the pan from the heat and set the chicken aside.
4
Lower the heat to medium and add halved cherry tomatoes, dry white wine, half of the basil, and grated carrot to the skillet, stirring to combine.
5
Allow the sauce to simmer for 10 minutes, ensuring the tomatoes have broken down and sauce has slightly thickened.
6
Remove the pan from the heat and stir in mozzarella balls, half of the grated Parmesan cheese, and the cooked spaghetti, mixing thoroughly to coat the pasta.
7
Divide the pasta into four servings, then top evenly with the cooked chicken.
8
Garnish each serving with the remaining thinly sliced fresh basil and sprinkle with the remaining Parmesan cheese before serving.
Health Info
Macros
52g
CARBS
29g
FAT
54g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?