Name: Quick Sausage, White Bean and Spinach Stew
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.50 c. dry white wine; black pepper; 1 bag spinach; 1 oz. Parmesan; 1 tbsp. olive oil; 4 clove garlic; 1 can cannellini or other white beans; 1 container low-sodium chicken broth; 12 oz. fully cooked Italian chicken sausage; 4 oz. ditalini pasta or other soup pasta (about 1 cup)

Bean Stew

Can I use canned beans instead of dried beans?

What vegetables can I use in my Bean Stew?

What spices and seasonings should I use in my Bean Stew?

Can I use a slow cooker or pressure cooker to make my Bean Stew?

How do I store and reheat my leftover Bean Stew?

Make dinner in under 30 minutes with this easy and delicious sausage, white bean, and spinach stew. A hearty meal that will have your family coming back for seconds!

Milk

Wheat

Wine

milliliter

sauvignon blanc white wine

Seasonings

gram

black pepper

Fresh Vegetables

spinach

Cheese

parmesan cheese

Oils

olive oil

garlic

Beans & Legumes

cannellini beans

Stocks & Broths

Reduced Sodium Chicken Broth

Bacon & Sausage

italian chicken sausage

Pastas & Noodles

ditalini pasta

Vitamin B6

Vitamins

Pantothenic acid (B5)

Selenium

Minerals

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Protein

Dietary Fiber

Carbohydrates

Beta-carotene

Vitamin A

Magnesium

Sugar

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Sodium

Potassium

Iron

Calcium

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Trans fatty acids

Vitamin C

Vitamin K

Lutein+zeaxanthin

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Quick Sausage, White Bean and Spinach Stew

Beverages

Baking Goods

Produce

Dairy

Meal

Meat & Seafood

Pasta, Sauces, Grain

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