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Good Housekeeping

Quick Sausage, White Bean and Spinach Stew

Make dinner in under 30 minutes with this easy and delicious sausage, white bean, and spinach stew. A hearty meal that will have your family coming back for seconds!
1
30 min
TOTAL TIME
518
CALORIES
$3.23
PER SERVING
Quick Sausage, White Bean and Spinach Stew
Ingredients
10 INGREDIENTS
4 SERVINGS
Ditalini Pasta
4 oz ditalini pasta
Dry White Wine
1/2 cup dry white wine
Black Pepper
black pepper
Spinach
1 bag spinach
Parmesan
1 oz parmesan
Italian Chicken Sausage
12 oz italian chicken sausage
fully cooked
Olive Oil
1 tbsp olive oil
Low-sodium Chicken Broth
1 container low-sodium chicken broth
Garlic
4 cloves garlic
Cannellini Beans
1 can cannellini beans
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Good Housekeeping
Health Info
Macros
54g
CARBS
12g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Bean Stew?
What kind of beans should I use?
Can I use canned beans instead of dried beans?
What vegetables can I use in my Bean Stew?
What spices and seasonings should I use in my Bean Stew?
How long should I cook my Bean Stew?
Can I use a slow cooker or pressure cooker to make my Bean Stew?
How do I store and reheat my leftover Bean Stew?