There's nothing like a warm stack of fluffy pancakes to start your morning, and with Quick & Easy Morning Pancakes, breakfast couldn’t be more delightful. This pancake recipe allows you to create a storage-ready dry mix that will fast track your breakfast cooking whenever your cravings kick in.
In a large jar or airtight container, add the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
2
Whisk these dry ingredients together until thoroughly combined. The pancake mix can be stored for up to three months.
PANCAKE BATTER
3
In a medium bowl, combine the pancake mix, buttermilk, whole milk, egg, melted butter, and pure vanilla extract.
4
Stir these ingredients until just combined and let the mixture sit for two minutes before cooking.
PANCAKE COOKING
5
Preheat your griddle over medium-low heat and lightly brush it with butter.
6
Pour a 1/4 cup of the batter onto the griddle and cook until bubbles form on the top and the bottom is a golden brown color. This should take about 4-5 minutes.
7
Flip the pancake and continue to cook for about 2 more minutes, until the other side is also golden. Repeat with the remaining batter.
PANCAKE SERVING
8
Serve the pancakes hot with additional butter and pure maple syrup on top.