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Southern Bytes
Quick & Easy Dill Pickle Recipe
Dill Pickles are salty, crunchy, sour, and perfectly delicious. I add them to nearly everything - and also snack on them all the time. These quick pickles are so easy to make and are my favorite snack to have in the fridge.
3
147
34
1 hr 40 min
TOTAL TIME
26
CALORIES
$0.43
PER SERVING
Ingredients
10 INGREDIENTS
16 SERVINGS
1 tsp mustard seeds
3/4 cup fresh dill
1 1/2 cups distilled white vinegar
2 cups water
2 lbs kirby cucumbers
1 large onion
1/4 cup sugar
4 tsp kosher salt
4 cloves garlic
1 tsp ground coriander
Directions
10 STEPS
30 min
PREP TIME
10 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Southern Bytes
Health Info
Macros
6g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?
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