Name: Crispy Air-Fried Pickle Chips
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 24 slice pickles from a jar; 1 cup panko bread crumbs; 1 egg; 1 tablespoon maple syrup

pickle

Is the pickle's brine safe to use in cooking?

Can I use sweet pickles instead of dill pickles in recipes?

Are pickle flavors interchangeable in recipes?

Craving something savory with a crunch? Try our Crispy Air-Fried Pickle Chips - made with maple syrup, the chips gain a delightful sweetness to contrast their natural tanginess. This fuss-free recipe uses an air fryer for a healthier, super crispy result. Perfect as a snack or appetizer!

Eggs

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Vegetarian

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garlic powder

smoked paprika

Pickles

Other Bread

panko

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maple syrup

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Crispy Deep Fried or Air Fried Pickles

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Crispy Air-Fried Pickle Chips

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Drain the pickles and pat them dry using paper towels to remove extra moisture.

Beat the egg in a bowl and mix in the maple syrup to create a sweet, sticky coating

Combine the panko bread crumbs, garlic powder, and smoked paprika in a separate bowl for added flavor.

Dip each pickle slice first in the egg mixture, then in the breadcrumbs, ensuring each slice is thoroughly coated on both sides.

Arrange the coated pickle slices in a single layer in your air fryer. It's best not to overcrowd the basket to allow even cooking.

Air-fry at 400 degrees Fahrenheit for 4 minutes, then flip each pickle slice over and continue cooking for another 4 minutes or until they're golden and crispy.

Crispy Air-Fried Pickle Chips

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