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Crispy Air-Fried Pickle Chips

Craving something savory with a crunch? Try our Crispy Air-Fried Pickle Chips - made with maple syrup, the chips gain a delightful sweetness to contrast their natural tanginess. This fuss-free recipe uses an air fryer for a healthier, super crispy result. Perfect as a snack or appetizer!
5
18 min
TOTAL TIME
314
CALORIES
$1.24
PER SERVING
Crispy Air-Fried Pickle Chips
Directions
6 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Drain the pickles and pat them dry using paper towels to remove extra moisture.
2
Beat the egg in a bowl and mix in the maple syrup to create a sweet, sticky coating
3
Combine the panko bread crumbs, garlic powder, and smoked paprika in a separate bowl for added flavor.
4
Dip each pickle slice first in the egg mixture, then in the breadcrumbs, ensuring each slice is thoroughly coated on both sides.
5
Arrange the coated pickle slices in a single layer in your air fryer. It's best not to overcrowd the basket to allow even cooking.
6
Air-fry at 400 degrees Fahrenheit for 4 minutes, then flip each pickle slice over and continue cooking for another 4 minutes or until they're golden and crispy.
Health Info
Macros
65g
CARBS
5g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?