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Crispy Air Fryer Dill Pickle Bites

Enjoy these crisp and tangy dill pickle bites cooked to perfection in an air fryer, achieving a delightful crunch while keeping it healthier than traditional frying methods. Perfect as a snack or appetizer!
1
22 min
TOTAL TIME
160
CALORIES
$0.56
PER SERVING
Crispy Air Fryer Dill Pickle Bites
Ingredients
8 INGREDIENTS
4 SERVINGS
Dill Pickles
4 large dill pickles
All Purpose Flour
3/4 cup all purpose flour
Oil Spray
oil spray
Salt
1/2 tsp salt
Panko Breadcrumbs
3/4 cup panko breadcrumbs
Milk
1/2 cup milk
Black Pepper
1/2 tsp black pepper
Dried Dill
1 tsp dried dill
Directions
11 STEPS
12 min
PREP TIME
10 min
COOK TIME
22 min
TOTAL TIME
1
Drain the pickles and pat them dry with a paper towel to remove excess juice.
2
Slice pickles into 1/4-inch thick rounds.
3
In a medium bowl, mix the all-purpose flour and milk until you obtain a smooth texture.
4
In another shallow bowl, combine the panko breadcrumbs, salt, and black pepper.
5
Dip the pickle slices one at a time into the flour mixture, followed by the breadcrumb mixture, ensuring they are fully coated.
6
Set the coated pickle slices aside until you have enough to fill the air fryer basket in a single layer.
7
Preheat the air fryer at 380°F for 3 minutes.
8
Spray the top of the coated pickle slices with a light coat of oil.
9
Place the pickle slices in the air fryer, sprayed side down, and spray the top side with oil.
10
Cook at 380°F for 10 minutes, flipping the pickle slices halfway through the cooking time.
11
Serve the crispy dill pickle bites with a sprinkle of dried dill on top.
Health Info
Macros
30g
CARBS
2g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?