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Crunchy Air-fried Pickle Chips

Name: Crunchy Air-fried Pickle Chips
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/2 teaspoon garlic powder; 1/2 teaspoon ground paprika; 1 egg; 1 jar (16 ounces) dill pickle rounds; 1 tablespoon maple syrup; 1 cup panko bread crumbs

Enjoy the pleasure of tangy, crispy pickle chips cooked effortlessly with your air fryer! The unexpected harmony of savory pickle rounds, subtly sweetened and coated in flavorful panko crumbs, is a game changer for snack time. With this recipe, you'll craft restaurant-quality fried pickles in minute...

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18 min

TOTAL TIME

105

CALORIES

$0.70

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Ingredients

MAIN

4 SERVINGS

1/2 tsp garlic powder

1/2 tsp ground paprika

1 whole egg

16 oz dill pickle rounds

1 tbsp maple syrup

1 cup panko bread crumbs

Directions

MAIN

10 min

PREP TIME

8 min

COOK TIME

18 min

TOTAL TIME

Drain the jar of dill pickle rounds and pat them dry using paper towels, removing as much moisture as possible.

In a bowl, whisk together the egg and maple syrup thoroughly until well combined.

In another bowl, mix the panko bread crumbs with garlic powder and ground paprika.

Dip each of the pat-dried pickle rounds in the egg mixture, making sure it's completely covered.

Transfer the egg-dipped pickles to the bowl with panko crumbs and make sure each round is generously coated on both sides.

Layer the pickle rounds in your air fryer, ensuring they are not overlapping.

Cook the pickles at 400 degrees Fahrenheit for 8 minutes total, making sure to carefully flip each pickle round using tongs after 4 minutes for even cooking.

Once golden and crispy, remove the pickle chips from the air fryer and allow them to cool for few minutes before serving.