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Korean Quick Cucumber Pickle Is So Easy To Make
Korean Quick Cucumber Pickle: a fermented food like traditional pickles, but super quick to make They’re ready in a day, and they're salty, spicy, crunchy.
18
35 min
TOTAL TIME
215
CALORIES
$8.52
PER SERVING
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Ingredients
9 INGREDIENTS
1 SERVING
2 tbsp fresh ginger
peeled and finely minced
1 tbsp korean chili powder
4 whole scallions
1 cup spring water
1 whole carrot
2 tsp medium sea salt
2 tbsp fresh garlic
finely minced
8 medium pickling cucumbers
3 tbsp fish sauce
Directions
9 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Slow Burning Passion
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Health Info
Macros
44g
CARBS
3g
FAT
11g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?
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