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Slow Burning Passion
Korean Quick Cucumber Pickle Is So Easy To Make
Korean Quick Cucumber Pickle: a fermented food like traditional pickles, but super quick to make They’re ready in a day, and they're salty, spicy, crunchy.
18
35 min
TOTAL TIME
178
CALORIES
$4.92
PER SERVING
Ingredients
9 INGREDIENTS
1 SERVING
4 whole scallions
3 tbsp fish sauce
1 tbsp korean chili powder
2 tsp medium sea salt
1 cup spring water
1 whole carrot
8 whole pickling cucumbers
2 tbsp fresh garlic
finely minced
2 tbsp fresh ginger
peeled and finely minced
Directions
9 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Slow Burning Passion
Health Info
Macros
36g
CARBS
2g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
FISH
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Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?
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