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Pickled cucumbers with ginger
Super easy pickled cucumbers with ginger, cinnamon and bay leaves. Use preserving jars so you can enjoy these lovely cucumbers as long as possible.
1
20 min
TOTAL TIME
78
CALORIES
$0.32
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
3 whole cucumbers
2 whole dried bay leaf
2 whole cinnamon stick
2 tbsp salt
1 pc fresh ginger
17 ml vinegar
7 1/8 g sugar
34 l water
Directions
13 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Oh My Dish
Health Info
Macros
20g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?
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