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Spicy Korean Cucumber Pickles
These spicy Korean cucumber pickles are a typical banchan . They're easy to make and add a kick to scrambled eggs or a simple sandwich.
69
1 hr 20 min
TOTAL TIME
28
CALORIES
$0.62
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 tsp toasted sesame oil
1 tbsp gochugaru
1 tsp rice vinegar
2 tsp sugar
1 lb kirby cucumbers
1 1/2 tsp fine sea salt
1 clove garlic
optional
1 tsp toasted sesame seeds
toasted
Directions
16 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Local Foods About.com
Health Info
Macros
4g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGAN
VEGETARIAN
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Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?
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