Name: Quick and Easy Spaghetti Bolognese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Grated Pecorino Romano or Parmesan cheese for serving; Salt and pepper; 1 pound ground beef; 1 large onion; 1 tablespoon dried oregano; 2 tablespoons tomato paste; 3 cloves garlic; ½ pound spaghetti; 1 good sized handful fresh parsley; 2 tablespoons olive oil; 28 ounces crushed tomatoes

Bolognese

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

With this Spaghetti Bolognese recipe, the technique of the Italian classic has been simplified so you can create a tasty meal in under 30 minutes. 

Milk

Wheat

Cheese

gram

Grated Pecorino Romano Cheese

Seasonings

Salt & Pepper

Red Meat

ground beef

Fresh Vegetables

onion

dried oregano

Canned Vegetables

tomato paste

garlic

Pastas & Noodles

spaghetti

fresh parsley

Oils

milliliter

olive oil

crushed tomatoes

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin E

Water

Selenium

Iodine

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Boasting a rich and satisfying Bolognese sauce, this spaghetti recipe balances the robust flavors of ground beef, tomato and fresh herbs. Best of all, it comes together in just 30 minutes—quick enough for weeknight cooking, but impressive enough for guests. You'll be amazed at how such a simple dish can pack such a flavour punch.

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Summer Bolognese

Quick and Easy Spaghetti Bolognese

Dairy

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

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