Name: Pumpkin Spice Muffins
Prep time: 20 min
Cook time: 18 min
Total time: 45 min
Ingredients: 1/4 teaspoon salt; 2 large eggs; 1/4 cup unsalted butter; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1 teaspoon baking powder; 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 teaspoon baking soda; 1/4 cup white sugar; 2 teaspoons pumpkin pie spice; 1 1/2 cups all-purpose flour

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

These pumpkin spice muffins are perfect for fall. So moist, filled with pumpkin, and dipped in cinnamon sugar.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

eggs

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

ground cinnamon

Canned Vegetables

pumpkin puree

Oils

vegetable oil

Rising Agents

baking powder

Sugars & Sweeteners

sugar

brown sugar

baking soda

pumpkin pie spice

Flour & Meal

all purpose flour

Lycopene

Vitamins

Vitamin K

Zinc

Minerals

Trans fatty acids

Vitamin D

Selenium

Manganese

Copper

Potassium

Iron

Carbohydrates

Calories

Phosphorus

Dietary Fiber

Protein

Vitamin A

Vitamin C

Vitamin B6

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Riboflavin (B2)

Cholesterol

Sodium

Magnesium

Calcium

Water

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Beta-cryptoxanthin

Beta-carotene

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Baking Goods

Dairy

Produce

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