Name: Pumpkin Snack Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3/4 cup oil; 2 cups pumpkin puree; 2 tsp. vanilla; 1/2 cup applesauce; 1 tsp vanilla; 2 cups sugar; 2 tsp baking soda; 4 oz. cream cheese room temp; 3 tsp baking powder; 4 eggs; 4 cups powdered sugar; 2 cups all-purpose flour; 4 tsp pumpkin pie spice; 4 tbsp butter; 1/4 tsp salt; 3 1/2 tbsp whole milk

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

An easy pumpkin cake with cream cheese frosting combines moist cake, perfect spices, and creamy cream cheese frosting. 

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

cooking oil

Canned Vegetables

gram

pumpkin puree

Extracts

vanilla extract

Canned Fruit

applesauce

Sugars & Sweeteners

sugar

Rising Agents

baking soda

Cheese

cream cheese

baking powder

eggs

powdered sugar

Flour & Meal

all purpose flour

Seasonings

pumpkin pie spice

Butter & Margarine

butter

salt

whole milk

Lycopene

Vitamins

Vitamin D

Calories

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Vitamin A

Vitamin C

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Water

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Copper

Manganese

Selenium

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Pumpkin Snack Cake with Cream Cheese Frosting

Baking Goods

Produce

Dairy

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Pumpkin Snack Cake with Cream Cheese Frosting

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