Name: Pumpkin Snack Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 tsp. vanilla; 1/2 cup applesauce; 1 tsp vanilla; 2 cups sugar; 2 tsp baking soda; 4 oz. cream cheese room temp; 3 1/2 tbsp whole milk; 4 cups powdered sugar; 3 tsp baking powder; 4 eggs; 2 cups all-purpose flour; 4 tbsp butter; 3/4 cup oil; 1/4 tsp salt; 2 cups pumpkin puree; 4 tsp pumpkin pie spice

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

An easy pumpkin cake with cream cheese frosting combines moist cake, perfect spices, and creamy cream cheese frosting. 

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Canned Fruit

gram

applesauce

Sugars & Sweeteners

sugar

Rising Agents

baking soda

Cheese

cream cheese

whole milk

powdered sugar

baking powder

eggs

Flour & Meal

all purpose flour

Butter & Margarine

butter

Oils

cooking oil

Seasonings

salt

Canned Vegetables

pumpkin puree

pumpkin pie spice

Lycopene

Vitamins

Vitamin D

Calories

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Vitamin A

Vitamin C

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Water

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Copper

Manganese

Selenium

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Baking Goods

Produce

Dairy

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Pumpkin Snack Cake with Cream Cheese Frosting

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