Name: Pumpkin Pie Spice Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/8 teaspoon ground Ginger; 1 Tablespoon Vanilla Extract; 1/8 teaspoon ground Cloves; 1/8 teaspoon ground Nutmeg; 1/4 teaspoon ground Cinnamon; 2 Tablespoons Pumpkin Puree; 2 oz. Espresso; Whipped Cream for serving; 2 cups Milk; 2 Tablespoons Sugar

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

This recipe is for those who don't have a steam wand for their espresso machine or don't want to clog it up with the pumpkin. Customized the spices to make it your own. You can also use pumpkin spice mix, which is about 1/2-3/4 teaspoon of pumpkin spice mix to replace the individual spices.

Milk

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground ginger

Extracts

milliliter

vanilla extract

ground clove

ground nutmeg

ground cinnamon

Canned Vegetables

pumpkin puree

Coffee

espresso

Dessert Toppings

whipped cream

milk

Sugars & Sweeteners

sugar

Lutein+zeaxanthin

Vitamins

Vitamin K

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Beta-cryptoxanthin

Cholesterol

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

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Pumpkin Pie Spice Latte

Baking Goods

Produce

Beverages

Condiment & Toppings

Dairy

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