Name: Pumpkin Pecan Crunch Muffins
Total time: 45 min
Ingredients: 1 teaspoon ground cloves; 2 large eggs; 1 teaspoon ground cinnamon; 5 tablespoons unsalted butter, melted; 1-1/2 sticks unsalted butter, softened; 5 tablespoons all-purpose flour; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 5 tablespoons demerara sugar; 3/4 cup chopped pecans; 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 can 100% pure pumpkin; 1 teaspoon ground nutmeg; 1-1/2 cups granulated sugar

muffin

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With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

ground clove

eggs

ground cinnamon

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

raw demerara sugar

Nuts Seeds & Mixes

pecans

salt

Rising Agents

baking powder

baking soda

Fresh Vegetables

pumpkin

ground nutmeg

sugar

Beta-cryptoxanthin

Vitamins

Trans fatty acids

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Copper

Minerals

Selenium

Lycopene

Folic Acid (B9)

Thiamin (B1)

Pantothenic acid (B5)

Sodium

Calcium

Magnesium

Water

Calories

Vitamin D

Sugar

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Manganese

Iron

Dietary Folate Equivalents

Dietary Fiber

Vitamin K

Protein

Niacin (B3)

Beta-carotene

Vitamin A

Alpha-carotene

Zinc

Potassium

Phosphorus

Vitamin C

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Pumpkin Pecan Crunch Muffins

Baking Goods

Dairy

Snacks

Produce

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