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Pumpkin Muffins
Pumpkin Muffins pop with warm and comforting fall spices, a perfect match for earthy pumpkin. Top them with pumpkin seeds for an extra crunch!
7
40 min
TOTAL TIME
173
CALORIES
$0.16
PER SERVING
Ingredients
10 INGREDIENTS
18 SERVINGS
1 1/4 cups sugar
1 tsp pure vanilla extract
1 3/4 cups all-purpose flour
1 cup pure pumpkin puree
1 tsp baking soda
1/3 cup water
3/4 tsp kosher salt
2 large eggs
1 tbsp pumpkin pie spice
1/2 cup vegetable oil
Directions
6 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on My Baking Addiction
Health Info
Macros
25g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Small Batch Pumpkin Muffins Recipe
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Pumpkin Donut Muffins
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Healthy Pumpkin Muffins
Frequently Asked Questions
What are pumpkin muffins?
What ingredients are needed to make pumpkin muffins?
Can I use canned pumpkin instead of pumpkin puree?
Do I need any special equipment to make pumpkin muffins?
Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?
Can I make any substitutions for the ingredients?
How should I store my leftover pumpkin muffins?
How can I adjust the texture or consistency of the muffins?
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