Name: Pumpkin Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/4 cups sugar; 1 ¾ cups all-purpose flour; 1 cup pure pumpkin puree; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; 1/3 cup water; 3/4 teaspoon kosher salt; 2 large eggs; 1 tablespoon pumpkin pie spice; 1/2 cup vegetable oil

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

Pumpkin Muffins pop with warm and comforting fall spices, a perfect match for earthy pumpkin. Top them with pumpkin seeds for an extra crunch!

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

Canned Vegetables

pumpkin puree

Extracts

milliliter

vanilla extract

Rising Agents

baking soda

Water

water

Seasonings

salt

eggs

pumpkin pie spice

Oils

vegetable oil

Trans fatty acids

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lycopene

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pumpkin Muffins

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