Name: Pumpkin Flan
Prep time: 5 min
Cook time: 38 min
Total time: 43 min
Ingredients: 1/4 tsp. salt; cooking spray; 1 tsp. vanilla extract; 1/4 tsp. allspice; 2 egg yolks; 1 cup heavy cream; 1 tsp. ground cinnamon; pomegranate seeds; 1 cup pureed or canned pumpkin; 1/2 tsp. freshly grated nutmeg; 2 eggs; 1 cup sugar

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

This Pumpkin Flan recipe is a great addition to your Thanksgiving table! A crowd-pleasing holiday dessert with the silky, creamy texture of a baked custard and the festive taste of pumpkin pie!

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Oils

milliliter

cooking spray

Extracts

vanilla extract

ground allspice

eggs

Creams & Creamers

heavy cream

ground cinnamon

Fresh Fruit

Pomegranate Arils

Canned Vegetables

pumpkin puree

whole nutmeg

Sugars & Sweeteners

sugar

Cholesterol

Vitamin D

Vitamins

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Vitamin K

Dietary Fiber

Selenium

Trans fatty acids

My favorite Flan recipe! You get a rich and creamy custard style dessert covered with a deeply flavorful caramel sauce. And this version also includes luscious cream cheese to really take it over the top!

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Instant Pot Flan Recipe

Flan is a rich, silky smooth custard topped with a decadent caramel sauce. It's so easy to make and this single serving recipe yields the perfect amount for one person.

Pumpkin Flan

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