Name: Pumpkin Flan
Prep time: 5 min
Cook time: 38 min
Total time: 43 min
Ingredients: 1/4 tsp. allspice; 1/4 tsp. salt; 1 tsp. vanilla extract; 2 egg yolks; 1 tsp. ground cinnamon; pomegranate seeds; 1 cup sugar; cooking spray; 1 cup pureed or canned pumpkin; 1/2 tsp. freshly grated nutmeg; 1 cup heavy cream; 2 eggs

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

This Pumpkin Flan recipe is a great addition to your Thanksgiving table! A crowd-pleasing holiday dessert with the silky, creamy texture of a baked custard and the festive taste of pumpkin pie!

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground allspice

salt

Extracts

milliliter

vanilla extract

eggs

ground cinnamon

Fresh Fruit

Pomegranate Arils

Sugars & Sweeteners

sugar

Oils

cooking spray

Canned Vegetables

pumpkin puree

whole nutmeg

Creams & Creamers

heavy cream

Cholesterol

Vitamin D

Vitamins

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Vitamin K

Dietary Fiber

Selenium

Trans fatty acids

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Pumpkin Flan

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