Name: Pumpkin Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup pumpkin puree; ⅓ cup brown sugar; ¼ teaspoon ground ginger; ½ cup semi-sweet chocolate chip morsels; 1 cup all purpose flour; ¼ teaspoon ground cinnamon; ½ teaspoon vanilla extract; ⅛ teaspoon ground nutmeg; ¼ teaspoon baking soda; ¼ cup salted butter

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

These easy to make homemade chocolate chip cookies are soft, moist, and oh so delicious! Pumpkin cookies made with semi sweet chocolate chips are the perfect fall flavored tasty cookies...so good that you'll want to make these over and over again!

Milk

Wheat

Vegetarian

Canned Vegetables

gram

pumpkin puree

Sugars & Sweeteners

brown sugar

Seasonings

ground ginger

Baking Chocolate & Chips

semi sweet chocolate chips

Flour & Meal

all purpose flour

ground cinnamon

Extracts

milliliter

vanilla extract

ground nutmeg

Rising Agents

baking soda

Butter & Margarine

salted butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Selenium

Vitamin K

Vitamins

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calcium

Iron

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Folic Acid (B9)

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

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If there is one thing my mom can make, and make really good, it's cookies!

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Oil Free Peanut Butter Chocolate Chip Cookies made with just 7 simple ingredients in 20 minutes or less! These cookies have a good amount of crispiness around the edges, but are soft inside. They aren't as "dense" as other peanut butter cookies, thanks to a secret ingredient!

Oil Free Peanut Butter Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Produce

Baking Goods

Dairy

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