Name: Pumpkin Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup salted butter; ¼ cup pumpkin puree; ⅓ cup brown sugar; ¼ teaspoon ground ginger; ½ cup semi-sweet chocolate chip morsels; 1 cup all purpose flour; ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ¼ teaspoon baking soda

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

These easy to make homemade chocolate chip cookies are soft, moist, and oh so delicious! Pumpkin cookies made with semi sweet chocolate chips are the perfect fall flavored tasty cookies...so good that you'll want to make these over and over again!

Milk

Wheat

Vegetarian

Butter & Margarine

gram

salted butter

Canned Vegetables

pumpkin puree

Sugars & Sweeteners

brown sugar

Seasonings

ground ginger

Baking Chocolate & Chips

semi sweet chocolate chips

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

ground cinnamon

ground nutmeg

Rising Agents

baking soda

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Selenium

Vitamin K

Vitamins

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calcium

Iron

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Folic Acid (B9)

These Lusciously Large Dark Chocolate Chip Cookies are delectably soft and packed with dark chocolate chips for a sophisticated twist on the classic giant cookies. Best enjoyed warm, fresh out of the oven with a pinch of sea salt on top for an intensified flavor experience!

Lusciously Large Dark Chocolate Chip Cookies

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NYC Chocolate Chip Cookies!

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Thick and chewy vegan chocolate chip cookies. These are wonderful!

The Most Wonderful Vegan Chocolate Chip Cookies Ever

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Dairy

Produce

Baking Goods

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