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Nom Nom Paleo
Pressure Cooker Summer Italian Chicken
You can keep your house cool in the summer by making this Whole30-friendly Italian chicken stew in your Instant Pot or pressure cooker!
37
6,701
2,170
40 min
TOTAL TIME
250
CALORIES
$1.77
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
kosher salt
1 tbsp tomato paste
1/2 cup fresh basil
thinly sliced
1 small onion
coarsely chopped
2 medium carrots
coarsely chopped
5/8 cup green olives
pitted
1/2 lbs cremini mushrooms
stemmed and quartered
1 tbsp ghee
3 cloves garlic
peeled and smashed
1/4 cup fresh italian parsley
coarsely chopped
2 cups cherry tomatoes
8 whole boneless skinless chicken thighs
1/4 tsp black pepper
Directions
19 STEPS
5 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Nom Nom Paleo
Health Info
Macros
10g
CARBS
10g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
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Frequently Asked Questions
What are the main ingredients I need to cook Italian Chicken?
What cooking equipment do I need to cook Italian Chicken?
How do I prepare the chicken before cooking?
What is the best way to cook Italian Chicken?
Can I substitute chicken thighs for chicken breasts in Italian Chicken?
How can I thicken the sauce for Italian Chicken?
What are some common mistakes to avoid when cooking Italian Chicken?
How should I store leftovers of Italian Chicken?
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