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Nom Nom Paleo
Pressure Cooker Summer Italian Chicken
You can keep your house cool in the summer by making this Whole30-friendly Italian chicken stew in your Instant Pot or pressure cooker!
37
6,701
2,170
40 min
TOTAL TIME
250
CALORIES
$1.77
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
6 SERVINGS
2 cups cherry tomatoes
1 small onion
coarsely chopped
8 whole boneless skinless chicken thighs
2 medium carrots
coarsely chopped
1/2 cup pitted green olives
1/4 cup fresh italian parsley
coarsely chopped
1/2 lbs cremini mushrooms
stemmed and quartered
1 tbsp ghee
1/4 tsp freshly cracked black pepper
3 cloves garlic
peeled and smashed
kosher salt
1 tbsp tomato paste
1/2 cup fresh basil leaves
loosely packed, thinly sliced
Directions
19 STEPS
5 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Nom Nom Paleo
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Health Info
Macros
10g
CARBS
10g
FAT
28g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What are the main ingredients I need to cook Italian Chicken?
What cooking equipment do I need to cook Italian Chicken?
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What is the best way to cook Italian Chicken?
Can I substitute chicken thighs for chicken breasts in Italian Chicken?
How can I thicken the sauce for Italian Chicken?
What are some common mistakes to avoid when cooking Italian Chicken?
How should I store leftovers of Italian Chicken?
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