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The Mediterranean Dish
Italian Skillet Chicken with Tomatoes and Mushrooms
Easy, flavor-packed skillet chicken dinner with an Italian twist! Chicken cutlets, pan-seared and finished in a white wine sauce with garlic, tomatoes, mushrooms! Ready in 30 minutes or less.
250
303.4k
2.2k
30 min
TOTAL TIME
423
CALORIES
$3.49
PER SERVING
SAVE
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Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp lemon juice
freshly squeezed, juice of 1/2 lemon
2 tbsp extra virgin olive oil
1 tsp black pepper
divided
1 tsp salt
divided
1/2 cup all purpose flour
more for later
3/4 cup chicken broth
14 oz grape tomatoes
halved
1/2 cup white wine
1 handful baby spinach
8 oz baby bella mushrooms
cleaned, trimmed, and sliced
2 tbsp fresh garlic
chopped
4 large chicken cutlets
(boneless skinless chicken breasts cut into 1/4-inch thin cutlets)
1 tbsp dried oregano
divided
Directions
17 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Mediterranean Dish
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Health Info
Macros
25g
CARBS
21g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What are the main ingredients I need to cook Italian Chicken?
What cooking equipment do I need to cook Italian Chicken?
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What is the best way to cook Italian Chicken?
Can I substitute chicken thighs for chicken breasts in Italian Chicken?
How can I thicken the sauce for Italian Chicken?
What are some common mistakes to avoid when cooking Italian Chicken?
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