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The Mediterranean Dish
Italian Skillet Chicken with Tomatoes and Mushrooms
Easy, flavor-packed skillet chicken dinner with an Italian twist! Chicken cutlets, pan-seared and finished in a white wine sauce with garlic, tomatoes, mushrooms! Ready in 30 minutes or less.
214
303.4k
2.2k
30 min
TOTAL TIME
392
CALORIES
$3.45
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp lemon juice
freshly squeezed, juice of 1/2 lemon
olive oil
1 handful baby spinach
1 tbsp dried oregano
divided
1 tsp black pepper
divided
1 tsp salt
divided
1/2 cup all purpose flour
more for later
2 tbsp fresh garlic
chopped
3/4 cup chicken broth
14 oz grape tomatoes
halved
1/2 cup white wine
4 large chicken cutlets
(boneless skinless chicken breasts cut into 1/4-inch thin cutlets)
8 oz baby bella mushrooms
cleaned, trimmed, and sliced
Directions
17 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Mediterranean Dish
Health Info
Macros
25g
CARBS
17g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What are the main ingredients I need to cook Italian Chicken?
What cooking equipment do I need to cook Italian Chicken?
How do I prepare the chicken before cooking?
What is the best way to cook Italian Chicken?
Can I substitute chicken thighs for chicken breasts in Italian Chicken?
How can I thicken the sauce for Italian Chicken?
What are some common mistakes to avoid when cooking Italian Chicken?
How should I store leftovers of Italian Chicken?
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