Crispy Cheesy Italian Chicken Cutlets

Combine the Italian bread crumbs, parmesan cheese and romano cheese in a large bowl. Set aside. This will be your chicken coating.

Lay the chicken breasts flat on a chopping board. Cover them with a plastic wrap and gently pound using a meat mallet or rolling pin until they are about 1/4 inch thick.

In a separate bowl, crack the eggs and whisk them with the salt and pepper until well mixed.

Set up an assembly line with your chicken, egg mix, breadcrumb mix, and a clean platter. Start by dipping a chicken cutlet in the egg mixture. Make sure the chicken is fully covered by the egg.

Next, transfer the egg-covered chicken to the breadcrumb mix. Sprinkle the mix over the chicken to coat it completely, then pat it down gently. Once fully covered in the breadcrumb mix, move the chicken to the clean platter. Repeat this process for all chicken cutlets.

Heat a skillet over medium high heat. Add olive oil and wait for it to become hot.

Place the breaded cutlets in the skillet in a single layer, you may need to do this in batches. Cook each cutlet for about 3 minutes on each side, or until they are golden brown.

Once cooked, transfer the cutlets to a platter and cover them lightly with a foil. Leave them to rest for about 5 minutes to maintain juiciness. Do the same thing with the remaining chicken cutlets.

Serve your crispy cheesy Italian chicken cutlets hot. Enjoy the incredible flavors from Italy at your dining table.