Name: Sticky Toffee Pudding
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2/3 cup heavy cream; 1 1/4 cups (5.8 oz) all-purpose flour; 3/4 cup (5.7 oz) packed dark brown sugar; 1 1/2 tsp vanilla extract; 1/2 tsp salt; 1/2 tsp baking soda; 1/3 cup unsalted butter; 1 cup hot water; 1/2 tsp vanilla extract; 1/8 tsp salt; 1 tsp baking powder; 1 large egg yolk; 2/3 cup (5.2 oz) packed light-brown sugar; 1 large egg; 4 Tbsp unsalted butter, softened; 6 oz dried, pitted Medjool dates (about 12)

Toffee Pudding

What ingredients do I need to make Toffee Pudding?

What are some tips for making Toffee Pudding?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the toffee sauce?

What are some common mistakes to avoid when making Toffee Pudding?

Delicious soft and moist, date infused cake topped with a sweet and sticky toffee sauce that soaks right into the cake. The perfect recipe for a holiday celebration!

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

dark brown sugar

Extracts

vanilla extract

Seasonings

salt

Rising Agents

baking soda

Butter & Margarine

unsalted butter

Water

water

baking powder

eggs

brown sugar

Fruit Based Snacks

medjool date

Trans fatty acids

Calories

Phosphorus

Minerals

Manganese

Pantothenic acid (B5)

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Lactose

Carbohydrates

Dietary Fiber

Vitamin C

Selenium

Vitamin D

Potassium

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Vitamin K

Thiamin (B1)

Niacin (B3)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

Calcium

Sodium

Indulge in this heavenly Pressure Cooker Bourbon Bliss Sticky Toffee Pudding that is warm, marvelously moist, and irresistibly sticky. With a showstopping homemade caramel sauce, each bite will leave your tastebuds longing for more. Easily prepare this delightful dessert in a pressure cooker for a quick and fancy treat.

Pressure Cooker Bourbon Bliss Sticky Toffee Pudding

These luscious sticky toffee puddings get their honeyed sweetness from plump dates and creamy caramel.

Sticky Toffee Pudding

Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce . Most recipes say to soak the dates in hot water, but here we use coffee. It gives the pudding a surprising depth of flavor. Martha made this recipe on Martha Bakes episode 505.

Sticky Toffee Pudding with Toffee Sauce

An unbelievably easy, actually ridiculously easy sticky toffee pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath!

Ridiculously Easy Sticky Toffee Pudding

Warm, moist and caramel sweet, and “yes” a bit sticky, this Instant Pot Bourbon Sticky Toffee Pudding checks all the boxes for true comfort food that can pass as a "fancy" dessert - that of course you can completely make ahead of time!!!

Instant Pot Bourbon Sticky Toffee Pudding

Rich and moist, a date and toffee cake that's topped with extra luscious toffee sauce. This is especially easy because it's baked in one pan instead of individual molds. It's absolutely delicious served warm with ice cream or extra cream.

The Best Sticky Toffee Pudding

I've only ever tried the  English sticky toffee pudding at Universal Studios, but we fell so deeply in love with this traditional English dessert that I just had to recreate it at home. This recipe is EVEN BETTER. The hot, spice-filled cake is the perfect foil for a sticky toffee sauce that you'll want to eat with a spoon! Recipe slightly adapted from BBC Good Food.

English Sticky Toffee Pudding

This traditional British Sticky Toffee Pudding dessert gets a slight make over with sweet California prunes instead of dates. Tender sponge cake is coated in a buttery and luscious caramel sauce. Every bite is to die for!

Dairy

Baking Goods

Beverages

Snacks

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