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Pressure Cooked Savory Pork Chops with Mushroom Onion Gravy

Indulge in these tender, juicy pork chops, cooked to perfection in a pressure cooker with a rich mushroom and onion gravy. Pair it with mashed potatoes and roasted vegetables for a satisfying meal.
4
18 min
TOTAL TIME
418
CALORIES
$2.89
PER SERVING
Pressure Cooked Savory Pork Chops with Mushroom Onion Gravy
Ingredients
15 INGREDIENTS
4 SERVINGS
Apple Cider Vinegar
1 tbsp apple cider vinegar
Olive Oil
1 tbsp olive oil
Water
1/4 cup water
Soy Sauce
1 tbsp soy sauce
Boneless Pork Chops
4 whole boneless pork chops
1-inch thick
Salt
1/2 tsp salt
Yellow Onion
1 medium yellow onion
thinly sliced
Italian Seasoning
1/2 tsp italian seasoning
Chicken Stock
1 cup chicken stock
Minced Garlic
3 tsp minced garlic
Cornstarch
1 tbsp cornstarch
Dried Thyme
1/2 tsp dried thyme
Black Pepper
1/4 tsp black pepper
Butter
1 tbsp butter
Baby Bella Mushrooms
3 whole baby bella mushrooms
thinly sliced
Directions
18 STEPS
5 min
PREP TIME
13 min
COOK TIME
18 min
TOTAL TIME
1
Season both sides of pork chops with salt, pepper, and Italian seasoning.
2
Set your pressure cooker to the sauté mode.
3
Add olive oil and butter, allowing them to melt.
4
Sear pork chops on each side for 2 to 3 minutes, then remove from the pressure cooker and set aside on a plate.
5
Add the thinly sliced onion and minced garlic to the pressure cooker, sautéing for 3 minutes, stirring frequently.
6
Add the thinly sliced baby Bella mushrooms and sauté until softened.
7
Pour in 1/2 cup of chicken stock and deglaze the bottom of the pot by scraping any cooked-on bits.
8
Stir in the remaining chicken stock, soy sauce, apple cider vinegar, thyme, salt, and pepper.
9
Place the seared pork chops back into the liquid.
10
Seal the pressure cooker lid, ensuring the valve is set to the sealing position.
11
Use the manual/pressure cook button to set the timer for 8 minutes. The pressure cooker will take about 10 minutes to come to pressure.
12
After the timer beeps, allow the pressure to release naturally.
13
Once the pin drops, carefully open the lid away from your face.
14
Remove the pork chops and set them aside on a plate.
15
In a small bowl, mix cornstarch and water, then add it to the liquid in the pressure cooker.
16
Set the pressure cooker to sauté mode and let the gravy thicken.
17
Place the pork chops back in the gravy and let them rest for a few minutes.
18
Serve the pork chops and mushroom onion gravy with your choice of sides.
Health Info
Macros
8g
CARBS
21g
FAT
45g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?