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Potato, Spinach and Fish Casserole
Ricardo's recipes: Potato, Spinach and Fish Casserole
59
9
1 hr 55 min
TOTAL TIME
805
CALORIES
$6.58
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
4 cups potatoes
peeled and thinly sliced on a mandolin
salt and pepper
2 tbsp butter
8 cups spinach
firmly packed
3 tbsp unbleached all-purpose flour
1 clove garlic
finely chopped
1 1/2 cups grated gruyère cheese
1 lb skinless sole fillets
wilted spinach
3 tbsp butter
1 pinch ground nutmeg
2 cups milk
Directions
19 STEPS
25 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on http://www.ricardocuisine.com/
Health Info
Macros
40g
CARBS
46g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
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