Name: Potato Moussaka – Romanian Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 200 g/ 7 oz/ scant 1 cup tomato puree; fine sea salt and pepper; 1 teaspoon sweet ground paprika; 1 teaspoon dried savory or thyme; 2 medium onions; 800 g/ 1.7 lbs ground meat; 600 g/ 1.3 lbs larger potatoes; 3 tablespoons oil

Moussaka

How do I prevent the Moussaka from being too runny?

A delicious, typical Romanian recipe: potato moussaka cooked with only two main ingredients: potatoes and ground meat.

Mediterranean

Canned Vegetables

gram

tomato puree

Seasonings

Salt & Pepper

paprika

dried savory

Fresh Vegetables

onion

Red Meat

ground beef

potato

Oils

milliliter

cooking oil

Iodine

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Cholesterol

Trans fatty acids

Vitamin K

Vitamin E

Alpha-carotene

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Potato Moussaka – Romanian Recipe

Produce

Baking Goods

Meat & Seafood

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