Name: Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 small carrots; 3/4 cup chicken broth; 12 oz egg noodles; 1 cup heavy cream; 1/4 cup panko breadcrumbs; 1/2 cup peas; 1 tsp all-purpose flour; 3 Tbsp unsalted butter; 1 lb boneless, skinless chicken breast; 2 cloves garlic

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

A classic comfort food dish turned into an easy to make pasta dish with crispy panko topping and cream sauce.

Eggs

Milk

Wheat

Fresh Vegetables

gram

carrot

Stocks & Broths

milliliter

chicken broth

Pastas & Noodles

wide egg noodle

Creams & Creamers

heavy cream

Other Bread

panko

green peas

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Poultry

chicken breast

garlic

Dietary Folate Equivalents

Niacin (B3)

Vitamins

Sodium

Minerals

Total polyunsaturated fatty acids

Lactose

Carbohydrates

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Potassium

Iron

Sugar

Dietary Fiber

Protein

Calories

Folic Acid (B9)

Vitamin D

Zinc

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Phosphorus

Magnesium

Calcium

Water

Vitamin A

Beta-carotene

Vitamin C

Alpha-carotene

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Pot Pie Pasta

Produce

Meal

Pasta, Sauces, Grain

Dairy

Bakery

Baking Goods

Meat & Seafood

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