Name: Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 small carrots; 3/4 cup chicken broth; 12 oz egg noodles; 1 lb boneless, skinless chicken breast; 1/4 cup panko breadcrumbs; 1/2 cup peas; 1 tsp all-purpose flour; 1 cup heavy cream; 3 Tbsp unsalted butter; 2 cloves garlic

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

A classic comfort food dish turned into an easy to make pasta dish with crispy panko topping and cream sauce.

Eggs

Milk

Wheat

Fresh Vegetables

gram

carrot

Stocks & Broths

milliliter

chicken broth

Pastas & Noodles

wide egg noodle

Poultry

chicken breast

Other Bread

panko

Canned Vegetables

green peas

Flour & Meal

all purpose flour

Creams & Creamers

heavy cream

Butter & Margarine

unsalted butter

garlic

Dietary Folate Equivalents

Niacin (B3)

Vitamins

Sodium

Minerals

Total polyunsaturated fatty acids

Lactose

Carbohydrates

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Potassium

Iron

Sugar

Dietary Fiber

Protein

Calories

Folic Acid (B9)

Vitamin D

Zinc

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Phosphorus

Magnesium

Calcium

Water

Vitamin A

Beta-carotene

Vitamin C

Alpha-carotene

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Pot Pie Pasta

Produce

Meal

Pasta, Sauces, Grain

Meat & Seafood

Bakery

Baking Goods

Dairy

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