RECIPESPRODUCTSPANTRYSHOPPING
Chocolate Moosey

Pork Teriyaki Meatball Sub

Japanese meets meatballs with this Pork Teriyaki Meatball Sub recipe that can be ready in under 60 minutes, making it an easy weeknight dinner when you’re craving Asian food for dinner.
3
7
3
50 min
TOTAL TIME
335
CALORIES
$0.98
PER SERVING
Pork Teriyaki Meatball Sub
Health Info
Macros
32g
CARBS
15g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
SOYBEANS
Frequently Asked Questions
What type of meat should I use to make meatballs for my sub?
How do I make my meatballs stay together?
What kind of bread should I use for the sub?
Can I use store-bought marinara sauce instead of making my own?
How do I prevent my meatballs from becoming tough?
Can I make meatball subs ahead of time?
How can I add more flavor to my meatballs?
How can I prevent my meatballs from falling apart while cooking?