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Chocolate Moosey
Pork Teriyaki Meatball Sub
Japanese meets meatballs with this Pork Teriyaki Meatball Sub recipe that can be ready in under 60 minutes, making it an easy weeknight dinner when you’re craving Asian food for dinner.
3
7
3
50 min
TOTAL TIME
335
CALORIES
$0.98
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 whole green onion
for garnish
1/8 tsp salt
1 tsp ground ginger
1 1/2 tsp white distilled vinegar
1/2 tsp ground ginger
2 tsp sesame seeds
plus more for garnish
1/4 cup soy sauce
1 1/2 tsp soy sauce
3 whole sub rolls
1 tbsp cornstarch
1 clove garlic
minced
1/2 lbs ground pork
1/4 cup panko breadcrumbs
1/4 tsp garlic powder
1/4 cup water
divided
1/4 cup brown sugar
packed
1 whole egg
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Chocolate Moosey
Health Info
Macros
32g
CARBS
15g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
What type of meat should I use to make meatballs for my sub?
How do I make my meatballs stay together?
What kind of bread should I use for the sub?
Can I use store-bought marinara sauce instead of making my own?
How do I prevent my meatballs from becoming tough?
Can I make meatball subs ahead of time?
How can I add more flavor to my meatballs?
How can I prevent my meatballs from falling apart while cooking?
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