Name: Pork Fiesta Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1 Jalapenos pepper, finely sliced; 3 Tbsp Olive Oil; 2 tsp Honey; 1 cup Cherry Tomatoes, halved; 2 Tbsp Red Wine Vinegar; 4 cups slow-cooked shredded pork; 8 oz Romaine Lettuce, chopped; 4 oz Tortilla Chips, lightly crushed; 1 cup Corn, fresh or defrosted if frozen; 1/4 Red onion, thinly sliced; 1 ripe Avocado, peeled and thinly sliced; 1/4 tsp Smoked Paprika; 1/2 tsp Hot sauce; 1/4 tsp Cumin; 2 tsp Dijon Mustard

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

The Pork Fiesta Salad is a mouthwatering medley of flavors and textures perfect for a quick lunch or an elegant dinner. Fresh crunchy lettuce is garnished with vibrant veggies, slow cooked savory pork, and crunchy tortilla chips. The salad gleans a bit of heat with the addition of Jalapenos peppers; certainly, an irresistible symphony for your taste buds.

Wheat

Lactose Free

Fresh Vegetables

gram

jalapeno

Oils

milliliter

olive oil

Honey

honey

cherry tomato

Vinegar

red wine vinegar

Pork

pulled pork

romaine lettuce

Chips & Pretzels

tortilla chips

Canned Vegetables

corn

red onion

Fresh Fruit

avocado

Seasonings

smoked paprika

Condiments

hot sauce

ground cumin

dijon mustard

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

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Pork Fiesta Salad

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Snacks

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In a small bowl, combine the Dijon Mustard, Honey, Hot Sauce, Smoked Paprika, Cumin, and Red Wine Vinegar.

While continuously whisking the mixture, gradually add the Olive Oil until the vinaigrette becomes homogenous.

Spread the chopped Romaine Lettuce evenly in a large salad bowl to form a base.

Evenly distribute the slow-cooked shredded pork, sliced Avocado, halved Cherry Tomatoes, sliced Red Onion, and Corn over the lettuce.

Sprinkle the lightly crushed Tortilla Chips and sliced Jalapenos pepper over the top.

Pour the prepared vinaigrette evenly over the salad.

Toss lightly just before serving to ensure that every bit of the salad gets a burst of flavor from the vinaigrette.

The Pork Fiesta Salad is a mouthwatering medley of flavors and textures perfect for a quick lunch or an elegant dinner. Fresh crunchy lettuce is garnished with vibrant veggies, slow cooked savory pork, and crunchy tortilla chips. The salad gleans a bit of heat with the addition of Jalapenos peppers;

Pork Fiesta Salad

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