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Baked - the blog
Plum & Pear Upside Down Cake
With its caramelized topping, this plum & pear upside down cake has a moist tender crumb. Rum-soaked raisins add an extra layer of flavour!
2
2 hr 5 min
TOTAL TIME
484
CALORIES
$1.91
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1 tsp vanilla
1 1/2 cups all-purpose flour
1/2 cup dried fruit
1/2 cup butter
2 whole plums
1 1/2 tsp baking powder
1 cup sugar
2 whole eggs
1/4 tsp salt
3 whole pears
1/2 cup brown sugar
1 whole cinnamon stick
1/2 cup dark rum
1/2 cup milk
Directions
16 STEPS
25 min
PREP TIME
40 min
COOK TIME
2 hr 5 min
TOTAL TIME
View Directions on Baked - the blog
Health Info
Macros
78g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Plum Cake?
What are the main ingredients needed to make Plum Cake?
What is the best way to prepare the plums for Plum Cake?
What are some common techniques used to make Plum Cake?
Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?
What should I do if the batter is too thick or too thin?
What are some common mistakes to avoid when making Plum Cake?
How should I store Plum Cake leftovers, and how long will they last?
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