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Plum and Lime Upside-Down Cake
Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.
18
563
CALORIES
$0.86
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
4 large red plums
cut into ½"-thick wedges
3/4 cup unsalted butter
room temperature
1 1/2 cups all purpose flour
plus more for pan
1 tsp vanilla extract
2 tbsp lime zest
finely grated
1 tsp baking powder
2 tsp kosher salt
divided
2 cups granulated sugar
divided
2 large eggs
room temperature
1/2 cup whole milk
room temperature
1/4 cup lime juice
1 cup vanilla ice cream
Directions
29 STEPS
View Directions on Bon Appétit
Health Info
Macros
87g
CARBS
22g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
157 Recipes for Plum Cake
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Kerala Plum Cake Recipe
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6
Keto Plum Upside Down Cake
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26
Gluten-Free Plum Cake
12
1 hr 10 min
1
Damson Plum Crumble Cake
13
40 min
Bourbon Plum Upside Down Cake
12
Cornmeal Ricotta Upside Down Plum Cake
10
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12
Spiced Plum Upside Down Cake
Frequently Asked Questions
What is Plum Cake?
What are the main ingredients needed to make Plum Cake?
What is the best way to prepare the plums for Plum Cake?
What are some common techniques used to make Plum Cake?
Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?
What should I do if the batter is too thick or too thin?
What are some common mistakes to avoid when making Plum Cake?
How should I store Plum Cake leftovers, and how long will they last?
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